80 points Learn more about 80 points
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"non-boutique coffee" must be very bad? Are all beans less than 80 points rotten?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) supermarket can not buy good coffee? Why do so many people complain about Starbucks coffee beans? If you have your own bakery, the coffee must be good? If we want to know these things, we need to clarify a good objective definition. But in the world of wine or coffee,
2019-05-18 Non-boutique coffee Dingdu very poor less than 80 points beans all rotten professional -
Take coffee as the starting point, how to walk out of your own brand in 80 seconds
In early October and early December this year, two 80-second coffee shops will open one after another, located in WeWork in Dongzhimen and Xizhimen respectively. Choose the landing entity, on the one hand, coffee as a kind of food, it is easier to gain the trust of consumers through physical stores. Unlike ready-to-eat food, most coffee products need to be made before drinking, and consumers can feel more intuitive in brick-and-mortar stores.
2016-11-10 Coffee entry point eighty how to get out of belong to own brand the road today -
What is the standard of boutique coffee beans and how they are processed
The details of boutique coffee production, from fertilizer, sunshine, climate, growth region and so on, are the key factors affecting the quality and flavor of boutique coffee beans. The maximum dividing line between fine coffee and commercial coffee can be distinguished by a cup test of 80 points, higher than 80 points as fine coffee, and a cup score between 60 and 80 points.
2021-11-19 -
Introduction to the flavor and taste of Yejiaxuefei coffee beans in brewing and brewing teaching
Ye Jia Xuefei hanging ear how to brew method-hanging ear type filter coffee 1, 80 points of origin coffee beans. 80 points is the dividing point between boutique coffee and commercial coffee, and the sub-fish uses 80 cents of raw beans from the country of origin. The so-called coffee beans of origin are those of a certain type of coffee that are consistent with the areas where they are grown. Like a son
2021-11-14 Yega Sheffield hanging ears how brewing method filter coffee -
Boutique Coffee Bean Brand recommends SCAA Fine Coffee Bean definition Fine Coffee Bean taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee, as the name implies, is from the beans to the cup has always maintained the highest quality coffee. It can be a concept and philosophy, and it is the foundation to ensure the long-term prosperity and development of the coffee industry chain. twenty
2021-11-14 Boutique coffee category scaa concept definition -
Hainan Coffee Home-made Robusta beans are tested to reach the level of fine coffee by more than 80 points in the first professional cup.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Haiken Dafeng Mother Mountain Coffee has been professionally evaluated to meet the international boutique standard black coffee juice slowly flowed out of the mocha pot, a long table up to 2 meters, more than a dozen coffee cups lined up, coffee fragrance spread, coffee professional cup testers are tasting and scoring in turn
2018-11-16 Hainan coffee domestic Robbs Booth for the first time professional cup test 80 points fine -
Fish hanging ear coffee which country? why is it the best hanging ear coffee in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to drink coffee, not only for daily life, but also a refined sense of ritual in life. Therefore, I prefer hanging-ear coffee. Every time I brew, I have the satisfaction of stealing half a day's leisure. Among all the brands of hanging-ear coffee, Ziyu is undoubtedly the most respected one.
2018-08-07 Fish hanging coffee which country why global good hanging ears professional -
Coffee brewing knowledge points: Philharmonic pressure operation FAQ correct operation of Philharmonic pressure
Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About
2015-12-23 Coffee brewing knowledge essentials Philharmonic operation FAQ correct -
Quality restaurant coffee: only make more than 80 points of coffee single boutique coffee the third wave of coffee in the world
A cup of boutique coffee comes from 60% of the highest quality coffee raw beans, 30% of the best roasting methods and 10% of the coffee making methods, according to this standard we intend to take the coffee to the extreme. Article | our reporter Ren Huiyuan drinks instant coffee in the first generation and espresso in the second generation. Now let's enter the third generation to drink hand-made boutique coffee. As the slogan says, coffee evolves all the way
2016-01-15 Quality hall coffee only do 80 points above single boutique world third one cup -
[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula
![[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula](https://world.gafei.com/uploads/allimg/171126/3-1G126204546302.jpg)
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 2017 World Coffee Brewing Competition Top 6 experience sharing experience Source: @ BlackWaterIssue Sam Corra (Ona Coffee) / Australia Photo Source: @ BlackWaterIssue designated brewing (Compulsory Service) / equipment used for 66.08 points: love
2017-11-26 Collection 2017 World Coffee Brewing Competition Top contestants recipes -
Kenya Coffee Bean Hand Brewing Method Kenya Coffee Bean Grading Characteristics Hand Brewing Proportion Brewing Temperature
Kenya coffee with what machine bubble characteristics of the production area flavor description of the taste around 6 concentric circles, the electronic scale will show that the water volume is about 70-80 grams (including 31.8 grams of water for steaming), if more than 80 grams, the water flow is too large, you must practice the finest water flow and circle. Use this fine water flow to slowly disperse the powder layer formed by steaming. All the powder is wet to water, which determines the taste.
2016-11-02 Kenya Coffee Bean What Machine Characteristics Region Flavor Description Taste Medium -
What is the grade, quality and flavor of Brazilian coffee beans? What is the best hand-made Brazilian coffee bean?
The real time for drinking coffee in China is less than 40 years. In this short time, it has experienced the Nestle McDonnell instant era, the Shangdao Starbucks chain coffee era, and now it is entering the "third wave" of boutique coffee era. In such a short time, let the reform and opening up of China know what is coffee, what
2022-01-20 -
Is Fine Coffee defined as the Fine Coffee in Coffee? what kind of coffee should speak on the basis of results?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-boutique coffee introduction the American Fine Coffee Association pointed out that through the comprehensive cup test (blind test) score of more than 80 points can be defined as boutique coffee beans, if the blind test score of less than 80 points, then classified as commercial beans. In 1978, Ms. Knudsen was in Montebourg, France.
2020-02-06 Boutique coffee definition medium what comparison to score to speak professional -
Coffee brewing operation: an introduction to the historical cause, operation principle and technical points of the Philharmonic pressure.
Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.
2015-12-25 Coffee brewing way operation Philharmonic history reason principle technology main points -
Which brand of hanging-ear black coffee is good for hanging-ear coffee? a comparison of the characteristics of hanging-ear coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to analyze the benefits of drinking caffeine the benefits of black coffee the Japanese invented hanging-ear coffee, hanging a filter bag containing ground coffee on the edge of the mug and brewing the droplets in 9096 ℃ hot water. The Apple supplement includes physical channels such as supermarkets, supermarkets, volume vendors, etc.
2018-01-20 Ear coffee which brand delicious evaluation results baked professional -
Introduction to grinding scale of Kenyan coffee producing area characteristics and flavor description treatment method
Kenya Coffee producing area characteristics of Flavor description treatment Grinding scale introduction after 6 circles of concentric circles, the electronic claim will show that the amount of water is about 70-80 grams (including 31.8 grams of water for steaming). If more than 80 grams, the flow is too large. You must practice the smallest flow and circle it. Use this fine water to slowly circle and disperse the powder layer formed by steaming, and all the powder is wet to the water, determining the taste.
2016-11-03 Kenya coffee practice origin characteristics flavor description treatment grinding scale -
SCAA what are the criteria for fine coffee determined by the Fine Coffee Association of America?
1.SCAA 's boutique coffee evaluation SCAA sets the evaluation level of boutique coffee, including the physical evaluation of raw beans and the sensory evaluation of roasted beans. The aroma of 80-84 minutes of coffee is flawless. Coffee with the characteristics of origin. 85-89 points of unique coffee with the characteristics of the origin. More than 90 points of coffee has a unique and eye-catching origin characteristics and aroma. The price of this kind of coffee is extremely high
2014-09-05 Coffee knowledge SCAA American Fine Coffee Association -
What are the knowledge points of the correct different brewing methods of tea? The process skills of brewing tea tutorial video
Small pot brewing method In the Oriental tea world, small pot brewing method is a more traditional and tea set with the most types and the widest combination of tea making methods. In formal tea competitions, or more formal occasions, this tea making method is adopted. The tea set combination of the small pot brewing method comprises a tea tray, a teapot, a tea sea, one to several smelling cups, tea tasting cups and tea saucers, and other tea brewing devices.
2021-08-20 tea correct different brewing method which knowledge points tea making process skills -
Coffee Roasting Basics and Perfection-Coffee's Flawed Beans
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This slogan comes from white rice advertisements many years ago. At that time to buy rice, unlike today's supermarket to see, each package of equal weight, white grain. Rice shops are usually named after the number. Besides rice, he also sells oil, salt, fermented bean curd, and a colorful cat that catches mice for the boss. The rice was not pre-planned at that time.
2018-01-04 coffee roast base extreme blemish -
How to define boutique coffee? What's the difference between boutique coffee and individual coffee?
In 1974, Erna Knutsen first used the word professional to refer to coffee in the Tea and Coffee Magazine. She uses this word to describe coffee with high quality and unique flavor produced in a microclimate. Nowadays, however, the word "professional" is everywhere in the industry. It was mercilessly used in packaging and signage and thrown away by baristas and bakers. Since the word entered the general form
2020-11-22 How definition boutique coffee individual what distinction 1974 Ern